Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 3 g |
| Saturated fat | 1.5 g |
| Cholesterol | 1.5 mg |
| Carbs | 51.5 g |
| Sugars | 9.1 g |
| Fiber | 1.5 g |
| Protein | 9.1 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
| Iron | 2.7 mg |
| Vitamin A | 417 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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