Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	3.3 g
Fiber	3.3 g
Protein	11.7 g
Salt	3.8 g
Sodium	1520 mg
Potassium	208 mg
Calcium	16.7 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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