Nutrition · per 100 g

Energy	466.7 kcal
Fat	21.7 g
Saturated fat	15 g
Carbs	56.7 g
Sugars	5 g
Fiber	3.3 g
Protein	11.7 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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