Nutrition · per 100 g

Energy	351 kcal
Fat	14 g
Saturated fat	8 g
Carbs	48 g
Sugars	3 g
Fiber	2 g
Protein	7 g
Salt	2.5 g
Sodium	998 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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