Ingredients
noodle 52.6% , vegetable oil 23.7% , salt 11.8% , Stabiliser 5.9% , Acidity regulator 3.0% , Emulsifier 1.5% , coating 0.7% , soy sauce 0.4% , sugar 0.2% , Flavour enhancer 0.1% , salt 0.0% , spice 0.0% , artificial flavouring 0.0% , E330 0.0% , hydrolysed soy protein 0.0% , Colour 0.0% , chives 0.0% , Anti-caking agent 0.0% , Natural Calamansi Flavor 0.0%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 15.7 g |
| Saturated fat | 8.6 g |
| Carbs | 51.4 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 8.6 g |
| Salt | 2.7 g |
| Sodium | 1070 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.