Seafood Cup Shrimp Tonkotsu

noodle 51.8% , vegetable oil 24.1% , E1422 12.1% , iodised salt 1.3% , E452i 1.3% , Acidity regulator 1.3% , SODIUM CARBOXYMETHYL CELLULOSE 1.3% , Colour 1.3% , coating 1.3% , hydrogenated palm kernel oil 1.3% , sodium caseinate 1.3% , Stabiliser 0.8% , Emulsifier 0.4% , Anti-caking agent 0.2% , iodised salt 0.1% , sugar 0.1% , Flavour enhancer 0.0% , Artificial Shrimp Flavors 0.0% , spice 0.0% , Nature Identical Meat Flavors 0.0% , hydrolysed vegetable protein 0.0% , E551 0.0% , Colour 0.0% , E415 0.0% , garnish 0.0% , Protein Textured Shrimp Ball 0.0% , chives 0.0% , seaweed 0.0%