Ingredients
noodle 51.8% , vegetable oil 24.1% , E1422 12.1% , iodised salt 1.0% , E452i 1.0% , Acidity regulator 1.0% , SODIUM CARBOXYMETHYL CELLULOSE 1.0% , Colour 1.0% , coating 1.0% , hydrogenated palm kernel oil 1.0% , sodium caseinate 1.0% , Stabiliser 1.0% , Emulsifier 1.0% , Anti-caking agent 1.0% , iodised salt 0.5% , sugar 0.2% , Flavour enhancer 0.1% , Artificial Shrimp Flavors 0.1% , spice 0.0% , Nature Identical Meat Flavors 0.0% , hydrolysed vegetable protein 0.0% , E551 0.0% , Colour 0.0% , E415 0.0% , garnish 0.0% , Protein Textured Shrimp Ball 0.0% , chives 0.0% , seaweed 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.