Ingredients
noodle 52.6% , vegetable oil 23.7% , salt 1.6% , Stabiliser 1.6% , Acidity regulator 1.6% , Emulsifier 1.6% , coating 1.6% , soy sauce 1.6% , sugar 1.6% , Flavour enhancer 1.6% , salt 1.6% , spice 1.6% , artificial flavouring 1.6% , E330 1.6% , hydrolysed soy protein 1.6% , Colour 1.6% , chives 0.9% , Anti-caking agent 0.5% , Natural Calamansi Flavor 0.5%
Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 18.3 g |
| Saturated fat | 10 g |
| Carbs | 60 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.