Nutrition · per 100 g

Energy	582 kcal
Fat	42.7 g
Carbs	25.3 g
Sugars	2.7 g
Fiber	6.3 g
Protein	24.7 g
Salt	1.7 g
Sodium	673 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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