Ingredients
GREDIENTS 53.2% , vegetable oil 16.5% , Natural Cheese 8.2% , milk powder 5.1% , glucose syrup 3.5% , E339 2.0% , lodized Salt 2.0% , Supar 1.6% , E270 1.3% , pimiento 1.1% , spice 0.9% , Minerals 0.8% , Modified starch 0.7% , E202 0.6% , E160c 0.6% , vitamins 0.5% , retinyl palmitate 0.5% , Cholecalciferol 0.4% , anchovy 0.4% , barley 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.