Nutrition · per 100 g

Energy	65.3 kcal
Fat	6.1 g
Saturated fat	2 g
Carbs	4.1 g
Sugars	2 g
Protein	0 g
Salt	0.38 g
Sodium	153.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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