Nutrition · per 100 g

Energy	153 kcal
Fat	6.7 g
Cholesterol	13.3 mg
Carbs	20 g
Sugars	6.7 g
Fiber	3.3 g
Salt	0.25 g
Sodium	100 mg
Potassium	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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