Nutrition · per 100 g

Energy	152 kcal
Fat	10 g
Saturated fat	4 g
Cholesterol	18 mg
Carbs	4 g
Sugars	2 g
Fiber	2 g
Protein	12 g
Salt	1.5 g
Sodium	614 mg
Vitamin A	256 µg
Vitamin D	2.3 µg
Vitamin B12	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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