Nutrition · per 100 g

Energy	127 kcal
Fat	5.4 g
Saturated fat	3.6 g
Cholesterol	37.5 mg
Carbs	3.6 g
Sugars	1.8 g
Fiber	3.6 g
Protein	16.1 g
Salt	1.4 g
Sodium	555 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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