Nutrition · per 100 g

Energy	669 kJ
Energy	160 kcal
Fat	11 g
Saturated fat	9 g
Trans fat	0.5 g
Cholesterol	25 mg
Carbs	3 g
Sugars	1 g
Added sugars	1 g
Fiber	0 g
Protein	12 g
Salt	1.5 g
Sodium	600 mg
Calcium	40 mg
Iron	1 mg
Vitamin A	236 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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