Nutrition · per 100 g

Energy	180 kcal
Fat	10 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	6.7 g
Sugars	3.3 g
Fiber	3.3 g
Protein	10 g
Salt	1.9 g
Sodium	770 mg
Vitamin A	389 µg
Vitamin D	8.5 µg
Vitamin B12	7.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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