Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Cholesterol | 15 mg |
| Carbs | 17.5 g |
| Fiber | 2.5 g |
| Protein | 10 g |
| Salt | 2.4 g |
| Sodium | 940 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.