Nutrition · per 100 g

Energy	333 kcal
Fat	28.3 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	30.4 mg
Carbs	6.5 g
Sugars	2.2 g
Fiber	4.3 g
Protein	10.9 g
Salt	0.13 g
Sodium	52.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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