Nutrition · per 100 g

Energy	170 kcal
Fat	6.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	58.3 mg
Carbs	8.3 g
Sugars	0 g
Fiber	0 g
Protein	18.3 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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