Nutrition · per 100 g

Energy	108 kcal
Fat	6.4 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	23.2 mg
Carbs	1.6 g
Sugars	1.6 g
Fiber	0 g
Protein	11.2 g
Salt	2 g
Sodium	798 mg
Iron	23.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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