Nutrition · per 100 g

Energy	242.2 kcal
Fat	7.8 g
Saturated fat	3.3 g
Carbs	34.4 g
Sugars	10 g
Fiber	1.1 g
Protein	8.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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