Nutrition · per 100 g

Energy	384 kcal
Fat	34 g
Saturated fat	22 g
Trans fat	0 g
Cholesterol	58 mg
Carbs	6 g
Sugars	6 g
Fiber	0 g
Protein	12 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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