Nutrition · per 100 g

Energy	400 kcal
Fat	3.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	120 mg
Carbs	70 g
Sugars	13.3 g
Added sugars	10 g
Fiber	3.3 g
Protein	20 g
Salt	0.49 g
Sodium	197 mg
Potassium	117 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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