Puto seko
Ingredients
corn starch 53.5% , wheat flour 16.6% , sugar 8.4% , vegetable shortening 3.0% , coconut milk 3.0% , Dessicated Coconut 2.7% , egg 2.1% , E503ii 1.7% , E500ii 1.4% , lodized Salt 1.2% , Fécule de Maïs 1.1% , Sucre 0.9% , Farine de Blé 0.8% , Lait de Coco 0.8% , Noix de Coco Desséché 0.7% , Shortening Végétale 0.6% , œufs 0.6% , Levure 0.5% , Sel lodé 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.