Nutrition · per 100 g

Energy	410 kcal
Fat	6.7 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	95 mg
Carbs	73.3 g
Sugars	3.3 g
Fiber	0 g
Protein	13.3 g
Salt	1.1 g
Sodium	447 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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