Ingredients
wheat flour 56.3% , filtered water 21.9% , Washed Sugar 10.9% , vegetable fat 5.5% , baker's yeast 2.7% , iodised salt 1.4% , dough improver 0.7% , E282 0.7%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 4.9 g |
| Carbs | 51.2 g |
| Sugars | 4.9 g |
| Fiber | 4.9 g |
| Protein | 7.3 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
| Iron | 10.5 mg |
| Vitamin A | 1210 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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