Ingredients
water 54.2% , flour 22.9% , Whole lodized Salt 11.5% , yeast 5.7% , E282 2.9% , cultured sugar 1.4% , E270 0.7% , Bread Improver Wheat Flour 0.4% , cracked whole wheat 0.2% , E953 0.1% , citrus fibre 0.0% , lactose 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 4.5 g |
| Protein | 11.4 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Calcium | 95.5 mg |
| Iron | 19.3 mg |
| Vitamin A | 88.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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