Nutrition · per 100 g

Energy	500 kcal
Fat	22.2 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	27.8 g
Fiber	2.8 g
Protein	8.3 g
Salt	0.76 g
Sodium	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.