Nutrition · per 100 g

Energy	462 kcal
Fat	13.5 g
Saturated fat	13.5 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	73.1 g
Sugars	42.3 g
Added sugars	38.5 g
Fiber	3.9 g
Protein	7.7 g
Salt	0.86 g
Sodium	346 mg
Potassium	115 mg
Calcium	80.8 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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