Nutrition · per 100 g

Energy	53.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	13.3 g
Sugars	6.7 g
Added sugars	0 g
Fiber	6.7 g
Protein	0 g
Salt	1 g
Sodium	400 mg
Potassium	207 mg
Calcium	33.3 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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