Nutrition · per 100 g

Energy	188 kcal
Fat	9.4 g
Saturated fat	3.5 g
Cholesterol	60 mg
Carbs	0 g
Protein	28.2 g
Salt	0.07 g
Sodium	29.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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