Nutrition · per 100 g
| Energy | 1980 kJ |
| Energy | 473 kcal |
| Fat | 20 g |
| Saturated fat | 15.3 g |
| Carbs | 70 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 473 mg |
| Calcium | 280 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.