Nutrition · per 100 g

Energy	271 kcal
Fat	6.7 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	25.8 mg
Carbs	43.3 g
Sugars	5.8 g
Fiber	2.5 g
Protein	10 g
Salt	0.94 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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