Nutrition · per 100 g

Energy	1840 kJ
Energy	440 kcal
Fat	16 g
Saturated fat	8 g
Monounsaturated fat	6 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	64 g
Sugars	40 g
Fiber	4 g
Protein	8 g
Salt	0.45 g
Sodium	180 mg
Potassium	380 mg
Calcium	48 mg
Iron	3.4 mg
Vitamin A	108 µg
Vitamin C	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.