Nutrition · per 100 g

Energy	400 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	94.1 mg
Carbs	82.4 g
Sugars	58.8 g
Fiber	0 g
Protein	11.8 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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