Nutrition · per 100 g

Energy	429 kcal
Fat	8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	39 mg
Carbs	79 g
Sugars	43 g
Fiber	1 g
Protein	9 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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