Nutrition · per 100 g
| Energy | 545 kcal |
| Fat | 45.5 g |
| Saturated fat | 6.1 g |
| Carbs | 18.2 g |
| Sugars | 9.1 g |
| Fiber | 12.1 g |
| Protein | 24.2 g |
| Salt | 0.08 g |
| Sodium | 30.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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