Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	11.3 g
Carbs	25 g
Sugars	25 g
Protein	42.5 g
Salt	1.8 g
Sodium	725 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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