Nutrition · per 100 g

Energy	375 kcal
Fat	7.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	65 g
Sugars	35 g
Fiber	7.5 g
Protein	12.5 g
Salt	0.28 g
Sodium	113 mg
Potassium	625 mg
Calcium	438 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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