Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 3.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0.37 g |
| Cholesterol | 1.1 mg |
| Carbs | 85.2 g |
| Sugars | 74.1 g |
| Fiber | 11.1 g |
| Protein | 3.7 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Calcium | 51.9 mg |
| Iron | 7.4 mg |
| Vitamin A | 2.2 µg |
| Vitamin C | 7.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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