Nutrition · per 100 g

Energy	475 kcal
Fat	20 g
Saturated fat	12.5 g
Carbs	62.5 g
Sugars	22.5 g
Fiber	2.5 g
Protein	10 g
Salt	0.28 g
Sodium	112.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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