Nutrition · per 100 g

Energy	475 kcal
Fat	17.5 g
Saturated fat	11.3 g
Carbs	67.5 g
Sugars	25 g
Fiber	2.5 g
Protein	10 g
Salt	0.22 g
Sodium	87.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.