Nutrition · per 100 g

Energy	475 kcal
Fat	17.5 g
Saturated fat	12.5 g
Trans fat	5 g
Cholesterol	15 mg
Carbs	67.5 g
Sugars	27.5 g
Added sugars	17.5 g
Fiber	2.5 g
Protein	12.5 g
Salt	0.53 g
Sodium	212 mg
Potassium	375 mg
Calcium	225 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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