Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 17.5 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 67.5 g |
| Sugars | 27.5 g |
| Added sugars | 17.5 g |
| Fiber | 2.5 g |
| Protein | 12.5 g |
| Potassium | 375 mg |
| Calcium | 225 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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