Nutrition · per 100 g
| Energy | 187 kcal |
| Fat | 10.7 g |
| Saturated fat | 5.4 g |
| Cholesterol | 62.5 mg |
| Carbs | 2.7 g |
| Sugars | 1.8 g |
| Fiber | 0.89 g |
| Protein | 18.8 g |
| Potassium | 42 mg |
| Calcium | 32.1 mg |
| Iron | 4.5 mg |
| Vitamin D | 2.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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