Nutrition · per 100 g

Energy	225 kcal
Fat	18.2 g
Saturated fat	14.5 g
Cholesterol	29.1 mg
Carbs	3.6 g
Protein	10.9 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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