Nutrition · per 100 g

Energy	395 kcal
Fat	3.2 g
Saturated fat	0.29 g
Cholesterol	8.1 mg
Carbs	74.1 g
Sugars	0.73 g
Protein	16.5 g
Salt	0 g
Sodium	0.18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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