Nutrition · per 100 g

Energy	371 kcal
Fat	5.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	157 mg
Carbs	14.3 g
Fiber	4.6 g
Protein	65.7 g
Salt	2 g
Sodium	814 mg
Potassium	657 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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