Nutrition · per 100 g

Energy	489.4 kcal
Fat	18.2 g
Saturated fat	3 g
Carbs	63.6 g
Sugars	7.6 g
Fiber	0 g
Protein	7.6 g
Salt	0.26 g
Sodium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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