Nutrition · per 100 g

Energy	525 kcal
Fat	32.5 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.5 g
Sugars	40 g
Fiber	2.5 g
Protein	10 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.